“I wanted to write about what I was seeing because at the end of the day, what we have right now is billions of dollars flowing into some of these alternative proteins in the past five years. And what’s come out have been a lot of ultra-processed, unhealthy products. They are using climate marketing to really make folks think that they’re gonna be impacting the climate when they’re eating these products, but often they’re really not, it’s really just surface level.” – Chloe Sorvino
Let us debunk how farmed meat contributes to Earth’s carbon in this podcast episode.